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  • Country ranking ?

    556
  • Producer ranking ?

    9
  • Decanting time

    -
  • When to drink

    Now

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The Story

 Clos Fourtet enjoys an ideal setting, with its 47 acres of walled vineyard atop a limestone-based plateau. Clos Fourtet was sold in 2001 by the the Lurton family for just under £42 million to the Cuvelier family. By lowering yields, encouraging malolactic fermentation in stainless-steel tanks and employing less new oak, Clos Fourtet shows greater precision. 

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Vintage 1945

The best vintage in the world – 1947 or 1945? Tastingbook has tasted all the best wines from these two great vintages.

If wine producers from different regions were asked to name the best vintages in their wine history, most would name 1947 or 1945 as one of the greats. If we then compared them, there would probably only be one vintage that most, if not all, producers had named on the list – 1947.

We wanted to test this theory and we tas...

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Latest Pro-tasting notes

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Written Notes

Château bottled. Bottom neck fill. Perfect cork (soaked). Bottle came directly from the cellars of a British Lord and has layed in his cellar since release. Bright ruby, thin brick rim. Blueberries, rich, intense, gorgeous purity, leather, figs and tobacco behind. Elegant palate and fresh acidity. Some tannins still, delicate, layered, mouthwatering, very harmonious. Long and refreshing. In the 1983 Great Vintage Wine Book by Broadbent, 'Fine colour, nicely made but austere, Médoc-like. Long finish ***. Last tasted at Berry Bros in 1972. Drink now-1990'. This is exactly how I feel younger Clos-Fourtet's have behaved, even if the latest vintages have been less austere with more fruit. Still manages to make elegant Saint-Emilion.
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Information

Origin

St. Emilion, Bordeaux

Other wines from this producer

La Closerie de Fourtet

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