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  • Country ranking ?

    1 428
  • Producer ranking ?

    24
  • Decanting time

    -
  • When to drink

    Now

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The Story

 Clos Fourtet enjoys an ideal setting, with its 47 acres of walled vineyard atop a limestone-based plateau. Clos Fourtet was sold in 2001 by the the Lurton family for just under £42 million to the Cuvelier family. By lowering yields, encouraging malolactic fermentation in stainless-steel tanks and employing less new oak, Clos Fourtet shows greater precision. 

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Vintage 1982

1982 by James Suckling

The 1982 vintage in Bordeaux changed the world of wine and my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed at how magnificent the quality of a young red could be in barrel.

I remember the first barrel samples I tasted in the summer of 1983 at Château Prieuré-Lichine with the late wine author and winemaker Alexis Lic...

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Latest Pro-tasting notes

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Written Notes

Had a nice nose with some meaty, St. Emilion Cab Franc, violety fruit with nice spice and dust, alcohol, earth and plain yogurt. The palate was rich and full of olive flavors, medium rich, with a mid-palate that is lacking a little but still OK. The wine was nice and has definitely entered the fully mature zone
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Information

Origin

St. Emilion, Bordeaux

Other wines from this producer

La Closerie de Fourtet

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