This Champagne house was founded in 1936 by Louis Massing. Since 1993 Estelle and Jean Bernard Moroy, third generation, have been running the business.
Rosé is made from 30% Pinot Noir, 70% Chardonnay A young, salmon-pink assembly rosé with fine bubbles. On the palate notes of red fruit and flowers.
Ideal as an aperitif or to accompany a fruity dessert.