<10 tasting notes
Pinot gris has proved a winner for this impressive Mornington Peninsula winery, moving from 200 cases in 2004 to over 4,000 now. This was made with by way of whole bunch press and a little oak, all to add some extra complexity and it works nicely. A hint of stonefruit on the mid-palate and a flick of acidity to finish. A very good pinot gris.
Best drinking: now for two years.
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.