CRISTAL LAUNCHES VINOTHÈQUE
The release covers the 1995 brut and rosé, which were disgorged just over 10 years ago but then kept back in Roederer’s cellars to age.
Just 400 bottles of the brut and 200 bottles of the rosé have been released meaning global allocations are extremely tight. In the UK Richard Billett, managing director of the Roederer Group’s distribution arm in the UK, Maisons Marques & Domaines, told db he expected just 48 ...
In 1876, a Roederer champagne made for Russia’s Tsar Alexander II became the world’s first luxury cuvée.
But with the sudden collapse of the Russian market, the champagne house endured a long struggle on the verge of bankruptcy. Eventually, the family’s shrewd patriarchs managed to turn things around, and today, Roederer is the most solvent of Champagne’s houses; indeed, its future looks Cristal clear. Roederer is one of the few top champag...
Chef de Cave Jean-Baptiste Lecaillon explained the practicalities: ”We started using cellophane in the late 1970s, and there were still bottles with and without cellophane available in the early 1980s. Champagne is a light-sensitive product, so even though the cellophane is beautiful, it also plays a key role in protecting the Cristal from ultraviolet radiation. The amber cellophane also makes the bottle instantly recognisable, thus serving as...
Camille Olry-Roederer’s grandson Jean-Claude Rouzaud joined the house and gradually took the helm. It was a rough start, as TCA, a chemical compound that causes cork taint, infested the Roederer cellars. The young man faced an enormous undertaking. A huge volume of wine had to be taken off the market and disposed of, and the entire production facility had to be sterilised and rebuilt. This is also the period of Cristal’s emerging popularity, w...
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