x
  • Country ranking ?

    912
  • Producer ranking ?

    65
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Fascinated by the aromatic diversity of Pinot noir in Champagne, Louis Roederer uses the structure and power of the Pinot noir grapes from the Montagne de Reims to create its Cuvée Vintage. Exposed to the north-east, the grapes mature more slowly. The character of this great wine intensifies and becomes more refined through ageing in wood and time.

Composed of around 70% Pinot noir and 30% Chardonnay, 30% of which is wine matured in oak tun...

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Latest Pro-tasting notes

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Written Notes

The 1949 Louis Roederer was quickly crowned ‘Champagne of the night’ by the King of Champagne. Anyone who disagreed would quickly be banished from the kingdom, so good thing he was right. Rizzo observed ‘butter toffee,’ and it was housed in vanilla city. Hints of root beer, coconut liqueur and ‘salt water taffy’ per Cliff rounded out its exotic nose. Its flavors were all about the butter – that butter toffee, butter rum and even butterscotch got into the game, all dry and all great (97M).
  • 97p
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Information

Origin

Reims, Champagne

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