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  • Country ranking ?

    585
  • Producer ranking ?

    35
  • Decanting time

    15min
  • When to drink

    now to 2030
  • Food Pairing

    Sushi

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

In 1876 when Tsar Alexander II requested that a special cuvée be created for his court Roederer duly obliged, creating what many regard to be the first prestige cuvée. 

As the political situation in Russia was somewhat unstable, Tsar Alexander feared assassination. He ordered that Champagne bottles be made of clear glass, so that he could see the bubbles and to prevent anyone from hiding a bomb within, as could easily happen with a typical ...

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Wine Information

In 1876, a Roederer champagne made for Russia’s Tsar Alexander II became the world’s first luxury cuvée. But with the sudden collapse of the Russian market, the champagne house endured a long struggle on the verge of bankruptcy. Eventually, the family’s shrewd patriarchs managed to turn things around, and today, Roederer is the most solvent of Champagne’s houses; indeed, its future looks Cristal clear.
Roederer is one of the few top champagne...

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Vintage 1988

CHAMPAGNE: From this year, the most classic and refined champagnes were producedChampagnes are long-lived and mature slowly to their peak.

Winter and spring were fairly mild. Inflorescences began in good weather in June. Already during the next month, the cloud masses swarmed to the Champagne province. Finally, the sky broke right before harvest. The harvest remained smaller than in the previous year. Even though the weather was unstable,...

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Tasting note

color

Medium, Amber and Bright

ending

Medium, Gentle and Spicy

flavors

Raspberry, Plum, Waxy, Truffles, Caramel and Dried-fruit

nose

Generous, Tired, Complex and Mature

recommend

Yes

taste

Average in Acidity, Balanced, Concentrated, Well-structured, Mature, Medium-bodied and Dry

Written Notes

Roederer blends its prestigious Cristal from 60-65 base wines based on blind tasting only. 55% of the blend comprises of Pinot Noir and the remaining part is reserved for Grand Cru Chardonnay. Cristal’s splendour originates in the vineyards as Roederer still owns a lion’s share of the vineyards that produce Cristal. 25+ year old vines from own parcels produce base wine of 1 degree more potential alcohol compared to the purchased grapes. One of Cristal’s secrets is in its non-maloed nature. Roederer seeks the highest possible acidity, which combines to create a perfectly ripe fruitiness.
                                 The 1988 vintage started the 3-year consecutive span of great vintages. Classical year of powerful and fruity wines, whose acidity makes them very fine and long-lived. As Cristal is a true vin de garde, this magnificent 1988 is still waiting to reach its full potential.                 
                                 Developed deep colour with beige tinge and a hint of cloudiness. Ripe delicious nose with honey, raisins, orange marmalade. Fruit-driven, nutty and citrus nose with layers and layers showing after some time in the glass. Some development especially in the nose but the palate remains slightly restrained but packed with future potential. Razor-sharp acidic spine brings elegance and a feeling of lightness to this very concentrated wine with amazing length and depth. The wine is just approaching its prime drinking age, but could definitely benefit from a long bottle-ripening.

  • 97p
Roeder's Cristal belongs to the elite of prestige Champagnes. It combines Bollinger's and Krug's heavy, nutty, Pinot-inspired style, with Taittinger Comtes de Champagne's enjoyably exotic fruitiness and butter-caramel taste. The only comment I have is that the vintages can be rather uneven and that the dosage tends to be a little too high for my taste. The '88 is young and classic with a rich fruit, nascent nuttiness, and great depth. Even this wine has developed in an amazing way and is now a world-class experience.
  • 95p
We started with a mag of 1988 Louis Roederer Cristal, served out of a white wine glass, which this collector considers mandatory for any Champagne 1990 and older. The reasoning is to allow the complexities that come with age to aerate and open up as one would with a wine, and it makes complete sense to me. Champagne is, after all, sparkling wine! The nose was creamy and musky with nice buttery, yellow fruits, sweet and with touches of corn and rye yeast. The palate was round and fleshy, with nice sprite, very expressive and open at the moment. There were dry seltzer flavors, and while ’88 is a middleweight vintage for Champagne, the Cristal still showed like a champ despite a lighter impression on the mid-palate.
  • 94p

One of the two or three most moving wines in this vertical, the 1988 Cristal is eternal. Deep and vertical, with Gothic spires of soaring aromatic, flavor and structural intensity, the 1988 has it all. At thirty years of age, the 1988 is fresh, vibrant and incredibly powerful. Lemon peel, white flower, chalk and almonds are all given an extra kick of vibrancy from the bright acids and underlying energy of the vintage. Even after three decades, the 1988 remains searing, classically austere and beautifully focused, with tremendous pedigree and stunning balance. The 1988 is a rare Cristal where the Chardonnay, at 48% of the blend, is on the higher side. “When I joined Roederer in 1989, we were blending the 1988s,” Lécaillon explains. “They were such hard wines to work with because the acidities were so high. My teeth suffered. I thought ‘am I going to have to deal with this for the rest of my life? Maybe I should change jobs?’” Luckily, he did not. “In 1988, flowering was very bad for the Chardonnay. Yields were quite low and flavors were super-intense and concentrated. This, to me, is one of the keys for making great Champagne with real dimension. Interestingly, the same is not true of Pinot Noir. Keep a glass of the 1988 to compare with the 2008 later. In my opinion, 2008 is the new 1988.”

  • 98p
Oxidized bottle unfortunately. One of the only Cristal with dominance of Chardinnay with 52% (Pinot Noir 48%) Very much like 2013 vintage
  • 90p
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Information

Origin

Reims, Champagne

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

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