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  • Country ranking ?

    403
  • Producer ranking ?

    67
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Lamb Loin with Carrot Risotto

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The Story

When the initial production of Solaia began, the grape source was a parcel within the larger Tignanello vineyard. The same special characteristics as the original vineyard – altitude, soil, and exposure to the sun (which accounts for the name of the parcel and the wine: “Solaia” derives from sole, the Italian word for the sun) are also to be found in a nearby vineyard plot which, since 1997, has been integrated into the original vineyard. The ...

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Wine Information

In 1982 a warm vintage with perfectly balanced weather: daytime heat, mild  evenings, and cool nights, an ideal sequence for high quality wines. Finesse and balance characterize the wines, firm and solid in body, round and supple in their tannins, a length on the palate and aftertaste which also reflected in an important aging ability.

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Deep colour, with reddish and brown undertones. Great aromatic complexity. The nose offers soil, leather and vegetation. Medium-bodied palate is seasoned with ripe red berries in addition to mineral characteristics and a hint of liquorice. Fairly long finish. The fruity qualities lean toward dryness.
  • 88p
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Information

Origin

Florence, Tuscany

Vintage Quality

Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None

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Marchese Antinori Nature

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Tignanello

Villa Antinori

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Vinsanto Tenute Marchese Antinori

Xanto

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