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  • Country ranking ?

    314
  • Producer ranking ?

    34
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

When the initial production of Solaia began, the grape source was a parcel within the larger Tignanello vineyard. The same special characteristics as the original vineyard – altitude, soil, and exposure to the sun (which accounts for the name of the parcel and the wine: “Solaia” derives from sole, the Italian word for the sun) are also to be found in a nearby vineyard plot which, since 1997, has been integrated into the original vineyard. The ...

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Latest Pro-tasting notes

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Written Notes

Higher in Cabernet Sauvignon than the Tignanello. From 10.5 ha in the centre of Tuscany, at 250 m. Warm days and coolish nights. Very rocky shallow calcaire soils. 1994 was a good vintage with a hot summer, September rain and a dry sunny harvest in October. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Macerated in open wood barrels with regular punchdown, Sangiovese 15 days, Cabernet Sauvignon 20 days. Malo and maturation in new and one-year-old barrels for 14 months. Tasted in magnum. 
Unfiltered in 1994 so slightly cloudy (nowadays they do a light filtration). Much the deepest colour of the flight. Dark ruby with some brick at the rim. Lovely nose. Fully evolved. Explosive, almost gunpowder. Lots of tertiary cedary aromas. A hint of prunes but quite fresh enough. Great stuff! Slightly dusty in a very good way. You can see the Sangiovese and that slight earthiness is definitely bordeaux. Very clean and 

  • 95p
Dark, deep magenta colour. Developing nose: earth aromas, stables and blackcurrant. Blackcurrant, blueberry, boysenberry, a touch of walnut, toffee and chocolate can be discerned in the flavour. The finish is very long and large. Drinkable until at least 2025.
  • 90p
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Information

Origin

Florence, Tuscany

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