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  • Country ranking ?

    323
  • Producer ranking ?

    40
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Spanish Lamb with Rosemary

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

When the initial production of Solaia began, the grape source was a parcel within the larger Tignanello vineyard. The same special characteristics as the original vineyard – altitude, soil, and exposure to the sun (which accounts for the name of the parcel and the wine: “Solaia” derives from sole, the Italian word for the sun) are also to be found in a nearby vineyard plot which, since 1997, has been integrated into the original vineyard. The ...

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Wine Information

Following a very rainy autumn and a cold winter with abundant heavy rain, budbreak took place about 10-15 days later than average. There were frequent rains and cool temperatures during flowering and the foliage developed well although the initial delay also applied to the veraison and ripening phases.
The harvest also took place a couple of weeks later than previous years, and was accompanied by frequent and quite heavy rain.
Unlike 2003, w...

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Tasting note

color

Deep, Purple and Bright

ending

Long, Spicy and Pure

flavors

Blackcurrant, Licorice, Voluptuous, Toasty, Perfumed and Spice

nose

Intense, Refined, Complex and Ripe

taste

High in Acidity, Warming, Balanced, Well-Integrated, Youthful, Full-bodied, Refined, Firm, Focused, Dry and Drying tannins

Verdict

Sophisticated and Full-bodied

Written Notes

A slightly reticent nose of cabernet fruit and spice, bold black fruit flavors with great depth and persistence in the finish. Some herbal and earthy notes in the background for interest. Absolutely delicious now- it might be truly amazing with another 10 years of age.

Good looking normal size bottle. Colour is purple, and looking bright and deep. On the nose it is open, intense, complex, refined, ripe and rich. The taste is vivid, refined, firm, focused, and dry, with drying tannins, and high in acidity, full-bodied, with balanced structure and youthful. On the palate it is layered and has blackcurrant, toasty, violet, licorice, perfumed and spice flavours. The finish is long and spicy. This wine is sophisticated. Decant at least over 4h before tasting.
- (Tasting note created by Tb's AI)
  • 91p
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Information

Origin

Florence, Tuscany

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

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Xanto

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