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Brunello di Montalcino 1971

Biondi Santi, Tuscany, Italy

Biondi Santi
Tuscany Italy
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Biondi-Santi also thinks that Brunello is one of the world’s longest-lasting wines:
“Even though Italian wine legislation requires that Brunello be matured in barrels for two years and in bottles for four to six months, we allow our wine to age for five to six years before bottling. We traditionally use Slovenian barrels, which further enhance the longevity of the wine. Then we cellar the Brunello in bottles for at least another two years bef...

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Brunello di Montalcino, Tuscany
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