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  • Country ranking ?

    458
  • Producer ranking ?

    44
  • Decanting time

    45min
  • When to drink

    Now

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The Story

Biondi-Santi also thinks that his Riserva is one of the world’s longest-lasting wines:
“Even though Italian wine legislation requires that Brunello be matured in barrels for two years and in bottles for four to six months, we allow our wine to age for five to six years before bottling. We traditionally use Slovenian barrels, which further enhance the longevity of the wine. Then we cellar the Brunello in bottles for at least another two years ...

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Written Notes

Or at least that was what is was sold as. The white label was a mystery, as the Riserva's has always had black labels. After contacting Biondi-Santi, and sending pictures of capsule, labels and bottle, the conclusion from Franco Biondi Santi himself is that it is probably a fake. (Fantastic responce and support by the way) Biondi Santi feels it could be a wine from them, that has been "poshed" up a bit. The bottle is correct with correct marking in the bottom, labels are correct, even capsule, but the two last are not correct put together.

White label is consistent with the wine that today would be the Rosso di Montalcino. Back in the fiftie's, this was called Brunello as well, as Rosso is a newer expression. The number match a 57 Riserva on the neck label, so the probable cause of events, is that some one has had a Rosso, and then glued on a Riserva neck label and changed the capsule. So at least it could be a wine from the estate in the bottle, even if of lesser quality.

Cork pulled, it was not that long, and stated Biondi Santi, Montalcino, with no vintage stated. Old cork, soaked. C level fill, meaning mid shoulders, brick with orange rim. Earthy, some cherries, dry leather. some metallic notes. Lean acidic, sour, ok length. 68

  • 75p
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Information

Origin

Brunello di Montalcino, Tuscany
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