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  • Country ranking ?

    34
  • Producer ranking ?

    4
  • Decanting time

    3h
  • When to drink

    from 2018
  • Food Pairing

    Roasted Lamb

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99 points James Suckling

*#18 in the Top 100 Reds of Napa Valley 2016* Extravagant aromas of crushed raspberries and boysenberries follow through to a full body with fabulous velvety tannins and a superb finish of exotic fruit and lusciousness. Mesmerizing now but better in 2019.  (1/2016) 

99 points Robert Parker's Wine Advocate

 The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as ...

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The Story

Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. From the more than eighty vineyards we have worked with over the past quarter century, we have slowly and vigilantly selected five sites. BOND became our covenant and shared commitment to produce only the best expression of the land. 

By way of this valuable experience, we had the opportunity to identify...

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Wine Information

The red rocky soil of this northfacing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent "sweet" center and notes of creme de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.

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Latest Pro-tasting notes

11 tasting notes

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Written Notes

The season began in early April, but the vineyard seemed intent on commencing harvest before September. Luckily, without too many instances of excessive heat during the summer months, the fruit began to stretch its legs as ripening slowed. Harvest began without incident, and from the beginning the fruit seemed to have an extra layer of vibrancy, density, and plushness.

Black cherries, sage, rosemary, and a touch of black truffle make for an elusive and complex nose. Extremely rich and borderline hedonic upon entry. The wine has layers of flesh and baby fat, which are swiftly counter-balanced by a cooling of the palate caused by a tremendous degree of natural acidity. These opposing forces synergistically combine to form the hallmark silkiness of St. Eden.

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Information

Origin

Oakville, Napa Valley
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