Wine Information
100% Chardonnay
Vinification:
The Chardonnay have been harvested the September 6, and the Chardonnay the September 13 into small 12kg boxes.
About 10% of the Chardonnay macerated one night on the skins before fermentation, and then all of this must was fermented in barriques, as was all, of the pinot grigio. The remaining chardonnay grapes were gently pressed, and the chilled must went to stainless steel tanks for fermentation.
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