Wine Information
Vinification
The Pinot Noir grapes were harvested slightly early, on September 5, while the Sangiovese was picked on September 10. The clusters were de-stemmed and the grapes gently pressed, then each variety was separately fermented in stainless steel. Careful attention to pumpovers and macerations made possible the extraction from the skins of the most desirable polyphenols.
Maturation
The wine was racked off after 12 days and put immed...
