Wine Information
Vinification
The grapes selected for this cru were harvested on the following dates: Malvasia Nera, September 24th, and Sangiovese on October 27th. Fermentation was regular and, as usual, at controlled temperatures. The wine was pumped over the cap numerous times throughout the period of fermentation and maceration, which lasted 26 days. After the wine had been drained off, it went through malolactic fermentation in barriques.
Maturation
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