The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Information
Vinification
The grapes selected for this cru, amounting to 125 quintals (13.75 tons), were harvested on the following dates: Malvasia Nera, September 23, and Sangiovese, surprising early, on September 25. Fermentation was regular and, as usual, at controlled temperatures. The wine was pumped over the cap numerous times throughout the period of fermentation and maceration, which lasted 23 days. After 70 hectoliters (1,842 U.S. gallons) had be...
