x
  • Country ranking ?

    1 315
  • Producer ranking ?

    50
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

Ausone owes its unique quality and longevity to a magic marriage of situation and soil. The steep slopes of the vineyard are arranged like an amphitheatre, facing southeast, which gives perfect exposure and maximum protection, and the soil is a mixture of clay and sand on limestone. When old vines and the ability to pick the entire vineyard quickly, due to the small size, are added to the recipe the result is something special. Ausone grows in...

Close

Vintage 1959

Bordeaux 1959 was proclaimed wine year of the century by overzealous journalists. Although it was a great year, it just wasn't the best year of the century. The year started with ideal weather conditions. The summer was perfect until the fall, when the rains arrived in mid-September. But the rains gave way to hot and dry weather, preparing a magnificent setting for the start of the harvest. The result was a truly ripe and juicy harvest. Reds a...

Close

Tasting note

color

Deep, Brick red and Healthy

ending

Long and Round

nose

Wide, Ripe and Generous

recommend

Yes

taste

High in Acidity, Warming, Medium tannin, Concentrated, Well-Integrated, Multi-dimensional and Full

Written Notes

Decanted 45 minutes. Deep, intense and bright mahogany colour. Rich nose of ripe dark berries and plums also spices with mineral tones. Ripe fruit flavours give a sweet twist to the wine that has moderate acidity and ripe softened tannins. Long elegant and supple finish. Very appealing now but will keep a few more years. 

  • 94p
We changed gears with a 1959 Ausone, which The Inspector didn’t like. It was a bit of a cherry bomb with some good medicine to it. There was some yeast to its chocolate, and nice wintergreen flavors on its lean and clean palate. Someone wasn’t in the clean camp, noting ‘chicken shit.’ I saw what he was saying, but nonetheless, it was rich, hearty and solid (93).
  • 93p
Load more notes

Information

Origin

St.Emilion, Bordeaux
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register