x
  • Country ranking ?

    86
  • Producer ranking ?

    3
  • Decanting time

    3h
  • When to drink

    from 2020
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The 2015 Ausone is a blend of 50% Cabernet Franc and 50% Merlot this year, cropped at 30 hl/ha between 29 September and 2 October for the Merlot and 8-10 October for the Cabernet Franc. Matured in 85% new oak, it has a very intense bouquet of small dark cherries, cassis, violets and incense, a hint of blood orange originating from the Merlot tucked underneath. The palate is medium-bodied with svelte tannin, seamlessly integrated oak. It is an intense Saint Emilion with a superb arching structure on the finish, while maintaining sufficient freshness from start to finish. It grips the mouth a little more than some of its peers, implying that it will need longer in bottle, but it will be worth the wait. Patience advised for this great Ausone courtesy of Alain and Pauline Vauthier. Drink: 2025 - 2060

Score: 95/97

Neal Martin, Wine Advocate (224), April 2016

A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy.

Score: 100

James Suckling, JamesSuckling.com, March 2016

The 2015 Ausone is the embodiment of class. A seamless, mind-blowing wine, the Ausone boasts extraordinary purity and finesse. The flavors are deep and unctuous throughout, and yet the wine is remarkably vivid. A host of sweet floral notes and exotic spices are fused into the eternal finish. In 2015, Ausone is as good as it gets. Readers who can find the 2015 should not hesitate, as it is truly magnificent. All I can tell readers is that it took the most extraordinary discipline to spit this wine during my tasting. It is every bit that profound. The 2015 is 50% Cabernet Franc and 50% Merlot that will spend 20 months in French oak, 85% new. The Merlot was brought in between September 29 and October 2, while the Franc came in between October 8 and 10.

Score: 97/100

Antonio Galloni, vinous.com, April 2016

Depth of fruit the nose has brooding black fruited richness the palate is fleshy and supple velvet smoothness and opulence. Layers of flavour complexity there is lots of excitement from the cedar wood and spice at the back has seamless length. 2024-40

Score: 96/98

Derek Smedley MW, DerekSmedleyMW.co.uk, April 2016

Outrageously good winemaking from Alain Vauthier and his team, expressing this special terroir to (near) perfection. Fine, floral and well balanced, with chalky minerality, palatecaressing tannins, stylish (85% new) oak and the sort of finish that makes you want to skip down the street whistling. One of the wines of the vintage. Drink: 2025-40

Score: 97

Tim Atkin MW, timatkin.com, April 2016

Dark crimson with some purple. Real class and concentration on the nose - all vineyard, surely. Brisk yet very opulent. Lots of drive and no oak in evidence. Very fine. Very long. Drink 2025-2042

Score: 18.5

Jancis Robinson MW, JancisRobinson.com, April 2016

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The Story

Ausone owes its unique quality and longevity to a magic marriage of situation and soil. The steep slopes of the vineyard are arranged like an amphitheatre, facing southeast, which gives perfect exposure and maximum protection, and the soil is a mixture of clay and sand on limestone. When old vines and the ability to pick the entire vineyard quickly, due to the small size, are added to the recipe the result is something special. Ausone grows in bottle in a highly individual way, expanding and becoming more ample, although always retaining its scent and finesse.

Ausone has only 7.3 hectares of vines and its vineyards (Merlot 50%, Cabernet Franc 50%) flourish on a steep, south-east facing slope, protecting them from cold north winds and westerly rain. Those vines at the top of the slope thrive on limestone (the `St.Emilion plateau') whilst those further down benefit from a clay/loam topsoil (the 'Côtes').

Ausone struggled during the 1950s and 1960s, but with the hiring of new régisseur Pascal Delbeck in 1976, the estate returned to producing wines worthy of its outstanding historic reputation. Recently Ausone has been at the very peak of its form and with the ubiquitous Michel Rolland now acting as consultant, it is now producing ultra-rich, lush, exotically fruity wines that require a minimum 10 years of bottle ageing.

 

History Château Ausone is a very old property with medieval historical significance. In it's more recent history, the wines from the château suffered from lower quality and a lessened reputation in the middle of the 20th century. Ausone began to return to it's historical positon of greatness with the hiring of Pascal Delbeck in the 1970's. Delbeck was in charge of Ausone beginning with the 1976 vintage. As of 1995, he no longer played a role in the winemaking but remained in charge of the vineyards. The property had been owned for generations by a partnership of the Dubois-Challon family and the Vauthier family. In the mid 1990's, the Vauthier family gained sole ownership of Château Ausone. Alain Vauthier controls all aspects of the winemaking. He began using Michel Rolland as the consulting wine-maker beginning with the 1995 vintage

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Wine Information

Excitement about the potential of the 2015 Bordeaux vintage – and wine made in several other parts of France last autumn – has been rising for months. In Bordeaux,  but also in Burgundy,  Champagne and the Rhône, conditions were close to  ideal last summer.

Hours of sunshine and average temperatures were the highest since records began – even higher than in “mythical” wine-growing years such as 1921 and 1947. “We think we have something very special but we are holding our tongues until the tasting begins,” said a family member at one of the most sought-after châteaux in the Médoc growing region. 

Denis Dubourdieu, professor of wine at the University of Bordeaux and one of the most successful Bordeaux winemakers, told The Independent: “I don’t think there can be any doubt. This will be an exceptional year, in line with memorable years like 2009 and 2005.

“Everything about the growing season last year was perfect. And from what I’ve seen at the wine-making stage and in the barrel later on,  this is going to be a wonderful vintage.” Mr Dubourdieu says that  producing wine is like a horse-race with five meteorological “fences”. In 2015, he says, Bordeaux jumped all the hurdles with ease.

The vines flowered early in warm sunshine; the tiny grapes appeared in perfect dry weather; they turned purple in ideal conditions of slight drought in mid-July; they expanded and ripened in a warm, dry August with just a little rain; and they were picked in a dry autumn with cool nights. This is like getting all the numbers right in the lottery. 

There were excellent claret vintages in 2000, 2005, 2009 and 2010 and a reasonable year in 2012. In the past two years, to the annoyance of many people in the industry, Bordeaux has been criticised or faintly praised. There have also been complaints about the fact that the top châteaux kept their prices high, despite the apparent dip in quality. 

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Vintage 2015

Complete 2015 Bordeaux report by Andrew Caillard MW “Next in line of a great series of vintages; 2000, 2005, 2009, 2010 & 2015.”

 

2015 is a wonderful Bordeaux vintage without the hype or hysteria associated with 2009 and 2010. The wines are generally expressive and generous with marvellous concentration and structure. Give another year in barrel, the wines should gain more fruit complexity and volume. The Châteaux, across all sub-regions, are excited by the beautiful fragrance, clear fruit flavours and brisk energy of the wines, and believe the vintage to be the best since 2010. More than a few times the phrase “a vintage of the decade” has been mentioned. I have tasted through most of the top wines, some on more than a few occasions, and feel confident that this is a vintage worth supporting. It is a very successful vintage.

 

Weather conditions were generally ideal with perfect flowering and set during Spring. A hot dry and sunny spell during June and July kept the vines in balance; the near-drought conditions resulted in excellent cluster development. Veraison (in which the grape berries turn from green and hard to coloured and fleshy) began towards the end of July. Light rains refreshed the canopies and hydrated the clusters. Cooler weather arrived in August with above average rainfall. The northern Medoc was exposed to heavy rains, but no berry splitting or significant disease pressure was reported. The cooler conditions running up to harvest in September allowed the grapes to conserve their aromatic potential and ripen relatively evenly.

 

The red wines across the right bank and the left bank are generally impressive in concentration, vigour and freshness. While all the wines are tasted extremely young, it is easy to see the quality and dimension of the vintage. Merlot performed particularly well, with many Châteaux picking intermittently over a three-week window to achieve optimal freshness, fleshiness and ripeness. Cabernet Franc, its companion in many of the wines, gives an attractive “tannin seam” and structural vigour. Already observers are calling it a right bank (St Emilion & Pomerol) year. Ch Vieux Château Certan, described as “La Force Tranquille,”and Château Petrus were my top two right bank wines followed by Château Ausone. All have a buoyancy and precision that augers well for the future.

 

The southern left bank (Margaux and Pessac-Leognan) also stumped up some beautiful concentrated wines. The alcoholic strength and tannin ripeness seem to correlate with this impression.  Cabernet Sauvignon, typically ”needing to takes its time”, brought wines of lovely aromaticity, concentration and vitality. The success of this variety has been dependent on the sophistication of harvesting and selection at blending. Château Margaux and Château Palmer are amazing wines. Château Haut Brion and Château La Mission Haut Brion made dense chocolaty styles. Château Haut Bailly is particularly refined and beautifully balanced.

 

At Château Batailley, the introduction of a second wine and closer attention to differentiation, led to one of the best vintages in its history. Many of the small refinements and decisions in the vineyard and winery allowed several top Châteaux in St Julien, Pauillac and St Estephe to make beautiful wines too. The hard selection process is particularly evident on the left bank. Château Margaux and Château Cos d’Estournel chose to rigorously defend their first wines by very detailed picking and selection. Only 35% and 39% (respectively) of the harvest went into their Grand Vin. St Emilion’s Ch Cheval Blanc on the other hand comprised 95.1% of the harvest, leaving no reason to make Petit Cheval in 2015.

 

Attention to detail in the vineyard, especially after the August rains, and huge investment in optical sorting machines (at a cost of around 200,000 Euros each) at harvest ensured the grapes were in good condition before vinification. It is quite incredible how the fruit arrives into the winery these days. Meticulous attention to detail has become the norm within the Grand Cru Classé community. The First Growth Estates with their huge financial investments in vineyard and cellar practices, all made impressive wines this year. Perhaps the most evocative of all is Château Margaux. The death of the estate’s longstanding winemaker Paul Pontallier, on Easter Sunday from cancer, rocked Bordeaux’s wine community. He was a man for all seasons. He brought the best out of his people and his wines, whatever the vintage offered. 2015 Château Margaux, in all likelihood, will be the greatest vintage of its modern history.

 

Despite the sombre mood at this year’s 2015 En Primeurs tastings, the energy of Spring brought a sense of renewal. Budburst in the vineyards, white and pink blossom in full bloom, the pure chirrup of fledglings and the vibrant new wines of the vintage promised the animation and maturation of life. The colours, densities, flavours and tannin quality of the young red wines all suggest a great vintage in the making. It is one of the wine trade’s most curious practices to make comment on unfinished wine, yet somehow the predictions become more or less right. Over the next year the wines will develop more fruit complexity, richness and volume in barrel. The tannins, oak and fruit will further integrate.

 

The sweet aperitif/ dessert wines of Sauternes and Barsac have also fared extremely well. The combination of even ripening and optimum outbreaks of botrytis cinerea has brought some magnificent wines. Some are calling it the best vintage since 2001, arguably the greatest vintage in recent memory. While Ch d’Yquem looked gorgeous, the elegantly styled Ch Climens, still in many parts, will be wonderful. Typically this wine is tasted out of several barrels, and my notes are a composite of eight different elements. The fragrance, vibrancy, freshness, and line are amazing. The dry whites, mainly Sauvignon Blanc or Gris dominant are refreshing styles with attractive freshness and drive. Ch Haut Brion Blanc is an amazing wine, but its release price will reflect its rarity.

 

The Châteaux will likely bring out the vintage in two tranches to capture the appetite of the world’s wine trade. The first offers will probably be a touch higher than last years opening prices. This will be against the advice of the negociants who have been running on very low margins for many years now. The weakening of the British Pound and the Australian Dollar against the euro may be a stumbling block for some buyers, but there will be value and opportunity in this forthcoming primeur campaign. For Australian buyers, this is absolutely the best way to buy Bordeaux. Provenance is guaranteed, allocations confirmed and the price will still be less than future imports, by virtue of the structure of the Place de Bordeaux.

Better market conditions in China and the US, together with a significant vintage in both quantity and quality, will see momentum return to Bordeaux after a four-year period of stagnation and uncertainty. The cat and mouse game between the Châteaux, the negociants and wine trade now begins. Regardless of the outcome, Bordeaux will continue to be the fine wine reference for many decades. There is something utterly unique, invigorating and evocative about mature Bordeaux wines. The best of the 2015 will be transformative and delicious to drink. All you need is patience, moderately deep pockets and the will to buy!

 

Margaux / Beautiful wines with gorgeous fruit density and fine sinuous tannins. Its is some years since Margaux shone so brightly. Ch Margaux, Ch Palmer, Ch Rauzan Segla, Ch Rauzan Gassies, Alter Ego de Cg Palmer. Ch Pavillon Rouge, Ch Malescot de St Exupery, Ch D’Angludet, Ch Kirwan, Ch Cantenac Brown and Ch Brand Cantenac are highlights.

 

St Julien / Fragrant and well concentrated with slinky textures and inky length. Ch Leoville Lascases, Ch Ducru Beaucaillou and Ch Leoville Barton were top performers. But I also liked Ch Beychevelle, Ch Branaire Ducru and Ch Lagrange, Croix de Beaucaillou and Ch Lalande Borie, both connected to Ch Ducru Beaucaillou, are beneficiaries of meticulous selection.

 

Pauillac / The very top estates made great wine. The First Growths all made very fine wines. There is a debate about which is best. I like Ch Mouton Rothschild the best and admired Ch Latour for its precision and potential for longevity. The latter won’t be released en-primeur so ist academic. Ch Lafite is excellent too. Ch Pontet Canet is outstanding, as you would expect from such an enlightened and eccentric estate.  I was also immensely impressed with Ch Batailley and Ch Lynch Bages. Ch Clerc Milon, Ch Grand Puy Lacoste, Ch Pichon Longueville Comtesse de Lalande and its opposite neighbour Ch Pichon Longueville Baron.

 

St Estephe / Classic wines with aromatic complexity and muscular drive. A little more variable than other sub-regions, probably because of its exposure to heavy rains and Atlantic weather. Ch Montrose and Ch Cos’ d’Estournel made beautiful wines, by very careful selection of the crop. Their associate wines were very good too; La Dame de Montrose, Ch Tronquoy-Lalande and Pagodes de Cos.

 

Pessac Leognan & Graves / Powerful wines with density and strength. Both Ch La Mission Haut Brion and Ch Haut Brion are standouts with amazing concentration and vigour, accompanied by relatively high alcohols. The superb Ch Haut Bailly, Ch Smith Haut Lafitte, and Domaine de Chevalier are my personal favourites.

 

Pomerol / Wonderful fleshy wines with superb concentration and chocolaty textures. It is one of the most impressive Pomerol vintages of the last twenty years with "lots of shoulder and length." Vieux Chateau Certan and Ch Petrus were profound standouts. The list is long but Ch Latour-à-Pomerol, Ch La Fleur, Ch Lafleur Petrus, Ch Trontanoy, Ch Hosanna and Ch Bon Pasteur were also highlights.

 

St Emilion /A very strong year, many wines having superb fruit generosity, freshness and line. Ch Angelus, Ch Ausone, Ch Canon, Ch Cheval Blanc, Ch Figeac, Ch Trottevielle, and Ch Troplong Mondot are very top performers. Highlights also include Ch Beauséjour, Ch Canon La-Gaffelliere. Ch Gracia, Ch La Couspaude, Ch La Dominique, Ch Larmande, Ch Pavie Macquin, Quinault L'Enclos, Clos Fourtet, La Chapelle d’Ausone and Clos Cantenac. Ch Chantecaille Clauzel, lying like a shag on an encrusted diamond rock, is not particularly well known, but its story is remarkable and the wine worth buying for the conversation alone.

 

Sauternes Barsac /A very strong year. The wines possess beautiful fragrance, clarity, viscosity, richness and acid line. Ch Climens, Ch Coutet and Ch Guiraud are wonderful standouts. Ch de Rayne Vigneau, Ch Doisy Daene, Ch Doisy Vedrines. Clos Haut Peyraguey, Ch La Tour Blanche, Ch Rabaud Promis, Ch Rieussec and Suduiraut all produced fine examples too. The lesser known Ch Broustet, Ch Caillou, Ch de Myrat and Ch Suau were exemplary. Ch d’Yquem is of course impressive, but next door neighbour Ch Guiraud, offers a very similar quality and style.

 

 

 

 

 

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Latest Pro-tasting notes

28 tasting notes

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Written Notes

Composed of 50% Cabernet Franc and 50% Merlot aged in French oak barrels, 85% new, for 20 months, the 2015 Ausone features a deep garnet-purple color and comes bounding out of the glass with expressive plum preserves, wild blueberries and cherry pie aromas plus fragrant nuances of roses, licorice, Indian spices, baker’s chocolate, new leather and cedar chest plus a touch of underbrush. Big, rich, opulent and full-bodied in the mouth, it is laden with bold blue and black fruits, superbly supported by very firm, very finely grained tannins and wonderfully seamless freshness, finishing with long-lingering exotic spice hints.

  • 99p

A magnificent Ausone which is a testament to all the work that continues to lavish on the vineyard. Very classy and intense, the 2015 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. On the nose the wine has very expressive notes of black cherries, violets, blackcurrant and spice. This is a very pure, powerful wine, classic Saint Emilion with great limestone structure and an abiding freshness. It will take time to be ready to âge but will be one of most successful vintages to date for Pauline, the extremely talented daughter of Alain Vauthier.

  • 98p

Ruby. Scented, dark fruity, blueberries, minerals, nuanced, layered, superb nose. Fresh acidity, ripe tannins, fruity, dark berries, anise, spices, layered, playful, superb texture, intense and long. Superb. Stunning length. 100

  • 100p
Ausone - immense wine, with healthy dosage of oak, stunningly refined and sophisticated, classy elegance, silky fruit and tannin. Fabulous balance and finish. Truly remarkable wine. 97-98.
  • 97p
Nice structured and complex wine. Apart from loads of dark and red plum, some mint, cigar leaves, pencil sharpen can be detected. Oak and vanilla were well integrated without over power. Tannin was firmed and velvet. Length was very long. This wine showed a combination of masculine and feminine characters- a powerful tannin structure yet in a delicate silky way of fineness and freshness. A highly sophisticated wine. 98+
  • 98p
A truly great wine. Dark purple red colour with violet hue and black core. Powerful yet elegant nose with complex approach. Blackberries, elderberries, hints of sloe, elegant spiciness. On the palate rich yet elegant with great length, freshness and excellent tannins. A wine with a very persistent character, excellent complexity and finesse.
  • 99p
Dark plum, roasted chestnut aromas. Substantial and involved wine with concentrated ripe dark plummy blackberry fruits, brambly yet spinuous tannins and plenty of mocha oak. Powerful and generous yet lovely precision and line. Elemental and richly flavoured with al dente grippy firmness. Paneforte plum flavours at the finish. 99 points 
  • 99p
Ausone Saint Emilion 1er Grand Cru Classe A- 50% Merlot 50% Cabernet Franc - 85% New Oak - 30 hl/ha 50 year old vines at Ausone. Composed perfumed nose, pure and mineral, violet, earth, there is the extra density here, very mineral with lots of freshness too. It is constituently impressive, long spiced finish, a calm wine, linear, will evolve beautifully I suspect. Leaves a real buzz on the finish. Femininity and elegance. 96- 99/100 2030-2060
  • 97p
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Information

Origin

St.Emilion, Bordeaux

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Very Good

Fake factory

None

Highlights

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