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  • Country ranking ?

    1 654
  • Producer ranking ?

    34
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    herb Roasted Prime Rib

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Wine Spectator 87 points 

Shows wet earth, tobacco and fruit character on the nose and palate. Medium-bodied, with velvety tannins and a dark-chocolate aftertaste. A bit more fruit concentration in the center-palate would be nice. Best after 2000. 26,500 cases made. –JS WS

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The Story

Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance and finesse of Saint Julien's finest terroirs.Graceful and complex, with a tremendous aromatic richness, Château Beychevelle is made from the best plots in the vineyard and undergoes a rigorous selection process.It reveals its character after about ten years, and can be kept for several decades, depending on the vintage.

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Vintage 1996

1996 presents itself as a “classic” Bordeaux year, although – as Jancis Robinson MW wrote – not in the “lean” sense; Although Farr Vintners director Tom Hudson told the drinks industry it may have been a "very good" rather than "really great" year as it was not uniformly excellent across the region .

As a reminder, 1996 was a particularly promising vintage for Médoc wines. The Berry Bros & Rudd website boasts: “This is one of the great post...

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Latest Pro-tasting notes

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Written Notes

Ruby with thin garnet rim. Intense nose after ten minutes, cassis, bell pepper, herbs, some spices, young still, some floral notes, hints of jasmin and tobacco. Very elegant and balanced, good acidity, ripe tannins, great mouthfeel, keep. 88

  • 88p
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Information

Origin

Saint-Julien, Bordeaux

Other wines from this producer

Amiral de Beychevelle

Les Brulières de Beychevelle

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