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  • Country ranking ?

    710
  • Producer ranking ?

    8
  • Decanting time

    4h
  • When to drink

    from 2022
  • Food Pairing

    Lamb Stew with Spring Vegetables

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The Story

A new approach starting in 1985

Stephan von Neipperg totally redefined viticulture and winemaking at Canon La Gaffelière, succeeding in reflecting the very best of what the estate has to offer. The present richness and concentration of its wines place Canon La Gaffelière among the top crus classés of Saint Emilion - which was exactly its position in the 1940s.

For quite some time, this siliceous terroir suffered from a fairly mediocre im...

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium

ending

Medium and Spicy

flavors

Blueberry, Raspberry, Vanilla, Toasty, Mushrooms and Tobacco

nose

Youthful, Complex and Rich

taste

Average in Acidity, Balanced, Youthful, Ripe, Full, Powerful and Silky tannins

Verdict

Sophisticated and Excellent

Written Notes

The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023.

  • 96p

Dark purple red with violet hue and black core. Opulent nose with expressive fruit, dark berries, plums and cherries, discreet oriental spices in the background. On the palate quite powerful, well structured with mature tannins, sweet fruit and excellent length. A great and impressing wine. 97

  • 97p

Ruby. Blackberries, vanilla, spices, intense nose, floral and graphite minerals. Fresh acidity, ripe tannins, fruity, dark berries, spices, anise, deeper, long. 93-95

  • 94p
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Information

Origin

St. Emilion, Bordeaux
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