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  • Country ranking ?

    1 428
  • Producer ranking ?

    50
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, becom...

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Vintage 1921

The weather conditions in Bordeaux during the 1921 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a warm and dry spring. Summer brought ideal conditions, with consistent sunshine and warm temperatures, allowing the grapes to ripen fully. The harvest took place under clear skies, resulting in grapes of exceptional quality.

Bordeaux 1921 Reds: The best red...

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Latest Pro-tasting notes

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Written Notes

The 1921 Ducru Beaucaillou had this earthy, natural gas kick, almost like popcorn. George noted, ‘aluminum shavings and green olives.’ It was very toasty with a mellow palate, soft and easy, with a mercury-like flavor on the finish, along the lines of the aluminum to which George was referring. It mellowed with air and wasn’t as toasty in time. There were smooth, green olive flavors with kisses of horseradish and citrus, and then it got this great grilled endive quality.
  • 91p
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Information

Origin

St.Julien, Bordeaux
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