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  • Country ranking ?

    178
  • Producer ranking ?

    4
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusually for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years, in the sumptuous aromas of their wine.

Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate.

There are very close links between this estate and the five families who have been its successive owners.

The grapes are all harvested manually. They are sorted in the vines on mobile tables to avoid contact between unhealthy and healthy grapes during transport to the vat room.The vinification of each plot is done individually to optimise the choice of blends. Moreover, the fermentations are carried out separately and customized to take account of terroir, grape variety and vintage characteristics. We generally operate gentle extraction and keep the must at traditional temperatures with moderate lengths and frequencies of pumping-over.The press drains off continuously into barrels to facilitate the selection of the press-wine batches. Malolactic fermentation is managed in vats for optimal control.

The wine is barrelled in duly identified individual batches immediately after malolactic fermentation. Blending takes place during the first racking operation; for Ducru Beaucaillou, between 50 and 80% of new barrels are used according to the richness of the vintage. The barrels (225L Bordeaux barrels, French oak) are supplied by 5 carefully selected cooperages giving every guarantee. The wine is matured for 18 months in accordance with Medoc traditions for classified growths. Bottling is performed with special care in regard to both oenological controls and homogenisation of the overall batch. The 5 cork makers supplying the estate have signed a detailed and stringent quality charter. 

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Vintage 2019

BORDEAUX 2019 VINTAGE

When I was visiting Bordeaux early March, Corona was a threat on the horizon and France has been more concerned by a strike of the air traffic control. However, I was travelling to Bordeaux and had the chance to get some first insights to the 2019 vintage. I was very much looking forward to the “en primeur tastings” which were scheduled for March 26, 2020 but the tastings were cancelled mid-March. Immediately I contacted the different associations and wineries in Bordeaux and asked for samples.

The result was a small number of wines which arrived in Essen before the shutdown of France made shipments rather difficult. These first samples of the vintage 2019 were tasted under pristine conditions to assure a fair and equal assessment of all qualities. In fact, the samples proved right the opinion of some of Bordeaux’ leading figures. Bruno-Eugène Borie from Château Ducru-Beaucaillou sees 2019 in a line with the excellent vintages of 2016, 2010, 2009 und 2005.

Henri Lurton talks about his best vintage, along with 2016, he has ever vinified at Château Brane-Cantenac. Philippe Dhalluin from Château Mouton-Rothschild asses the vintage as rich and abundant in quality and also in quantity. After some smaller crops they came back to an average production.

Emmanuel Cruse from Château d’Issan sees that 2019 has a lot in common with 2016 yet preserving more freshness. It is a very good vintage but appearing at a very difficult time on the market. In fact, the start of this vintage was very positive. Enough precipitations during winter were retained by soils like chalk and clay. Vineyards on these water retaining soils had a huge advantage in the future growing period. With exception of a wet June, the vintage has taken advantage of a rather dry climatic condition, which prevented diseases in the vineyards to a huge extend. No chance for powdery or downy mildew. Even the heat waves were not really harming the vines as rain set in, always at the last moment but still early enough to prevent massive water stress and a slow-down of the maturity. The late physiological maturity brought a lot of alcohol, but the wines show more freshness as in the previous years.

Fabien Teitgen, Winemaker of Smith-Haut-Lafitte relates this freshness to the good acidity “due to cool night temperatures during the ripening period”. This fact is also good news for white wines. „They are the big surprise “, says Olivier Bernard of Domaine de Chevalier.

At Château Coutet in Barsac, Philippe and Aline Baly were harvesting in three passes with a total of 19 harvesting days. They judge the conditions as rather ideal: “These climatic conditions have generated a harvest whose quality is indisputably present.” Same samples made their way to Essen and I have tasted them. Some more samples are announced and will hopefully arrive during the current week. There will be a weekly update of my tasting notes, whenever samples will arrive.

Unfortunately, 2019 arrives in a difficult time, the Corona virus puts the world in fear and makes trade more and more difficult. Trade berries and new customs duties create a difficult frame for this vintage. However, we should not forget one thing: there are wonderful 2019s waiting for us, wines with ageing potential and charm which will survive every crisis.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Ducru Beaucaillou – 80% Cabernet Sauvignon + 20% Merlot, 14.2% alcohol, 100% new oak. A textbook effort from this property, perfectly combining power and elegance. Great complex nose of dense blackcurrants and palate coated with creamy berries and sweet tannins. Riveting structure, sophisticated and multi-layered. Awesome finish. Exceptional stuff. 98+p.

  • 98p

This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW! 97-100p

  • 100p

Dark purple colour with violet hue and black core. Very noble nose, multi-layered and very expressive fruit, blackcurrants, blackberries and sweet elderberries, very elegant and subtle flowery components, reminiscent of violets and iris, in the background subtle oak with hints of vanilla, roasting aroma and gingerbread spices. On the palate excellent sturcutre, depth and lenght, very fleshy style, opulent and rich yet elegant and fresh. A wine with great precision, tension, depth and length.

  • 98p
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Information

Origin

St.Julien, Bordeaux

Highlights

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