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  • Country ranking ?

    1 799
  • Producer ranking ?

    50
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The Gruaud Larose terroir is truly remarkable and unique. It is a single vineyard of 80 hectares with gravels from the Gironde estuary, dating from the Mindel Ist and Mindel IInd (about 700 000 years ago), and that in some places are over 18 feet deep. The soil is very poor and sandy, and therefore does not hold water. Drainage is one of the major concerns of a conscientious vine-grower.

It is also an important factor at Gruaud Larose where...

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Vintage 1957

Bordeaux: The weather conditions in Bordeaux during the 1957 growing season were mixed. The year began with a cold winter and a late spring, which delayed budbreak and flowering. While the summer months were relatively warm and dry, they were also marked by periods of rainfall. This inconsistent weather had a significant impact on grape ripening and overall quality.

Bordeaux 1957 Reds: The red wines of Bordeaux from the 1957 vintage are oft...

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Information

Origin

St.Julien, Bordeaux
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