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Wine Description
The Story
Grape varietals: Syrah, Cabernet Franc, Cabernet Sauvignon.
Winemaking: 100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic fermentation takes place.
Maturing: When the racking-off is over, the noble grape varietals are matured in oak casks while the other varietals mature in vats. After 12 months of maturing, the wines ar...
