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Wine Description
The Story
Grape Varietals: Essentially, Cinsault blended with Cabernet-Sauvignon and Syrah.
Winemaking: This Rosé is obtained by bleeding after a maceration of 8 to 12 hours, sedimentation and fermentation at low temperature. At the end of the alcoholic fermentation the wine is racked-off and treated with sulphite to avoid malolactic fermentation.
Taste: Fresh and vivid wine with a taste of ripe fruits. On the palate, it has a good length and supp...
