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Wine Description
The Story
Grape Varietals: Carignan and Grenache Gris.
Winemaking:
A wine obtained by bleeding after a short period of cold maceration. Afterwards, sedimentation and fermentation are done at a low temperature (18°C). The wine is racked-off to avoid malolactic fermentation.
Maturing:
After being fined and stabilized by refrigeration it is quickly bottled to preserve its freshness and aroma.
Taste:
A salmon-pink wine, with a grey undertone, a ...