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  • Country ranking ?

    1 524
  • Producer ranking ?

    51
  • Decanting time

    1h
  • When to drink

    Now

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The Story

Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour.
With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and...

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Vintage 1966

1966 was an exceptional year in Bordeaux for very classic and delicate wines. However, the year started off as anything but promising. The main rainfall that began in late June continued into July, but the hot start to August dried out the soil and the weather gradually improved towards autumn, until it is almost perfect for harvest.

These wines share a truly classic, graceful and high quality character so typical of Bordeaux wines, making ...

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Latest Pro-tasting notes

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Written Notes

The 1966 Suduiraut is probably unfairly overshadowed by the 1967, but they are well worth looking out for. There is a tang of swimming pool/algae on the nose that actually might deceive you into thinking of older Sauternes, but it is actually attractive and marries well with the tangy Seville orange marmalade and orange pith aromas. The palate is well balanced with a fine bead of acidity, clean and focused with a welcome tang of stem ginger towards the vibrant finish. It is not an extrovert or preening Suduiraut and it “knows its place”. 80gm/L residual sugar, 14.5% alcohol.

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Information

Origin

Sauternes, Bordeaux
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