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United Kingdom

    My Column

    The Cat’s Whiskers: Bordeaux 1961

    Chairman Miaow is unhappy. The feline king of the house has been looking forward to a quiet evening prowling the dining room, stalking birds, cleaning his paws and seeking out his human underling for tummy tickles. Purr-fect. Then at six o’clock the doorbell rings and in comes a man sporting the grin of an overexcited five-year-old. Chairman Miaow thinks, “Not again.” The guest brandishes a bottle of wine, ...

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    My Today

    All of the tasting notes of the wine critic mentioned above in tastingbook, comes from press releases from wine importers and vineyards, or directly from the critic and can also be found on the critic’s own website, which can be easily accessed by clicking on the link above.

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    Me

    Neal Martin is a wine critic and author based in the UK. He reviews the wines of Bordeaux, Burgundy, South Africa, and New Zealand for Vinous. In 2012, Martin authored the award-winning book, Pomerol,  widely acknowledged to be the definitive book on one of Bordeaux's least known appellations. In 2013, it won the inaugural André Simon John Avery Award and the Chairman's Award at the Louis Roederer Wine Writers Awards 2013.

    He was born on 12...

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    Pro Me

    In June 2003, he began writing an independent website, wine-journal.com, that quickly acquired over 100,000 readers. In 2006, he was approached by Robert Parker to join The Wine Advocate as a reviewer. In 2012, after three years of research, he published his first book, Pomerol. Comprising three main parts and totaling nearly 600 pages, one part deals with the history of the commune, another contains winery profiles organized alphabetically, a...

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  20 Wines  from  17 Producers 

The Domaine Comte de Vogüé Bonnes-Mares Grand Cru 2021, their only vineyard on the north side of Chambolle, includes around 50% whole bunches this year. The stems are discretely enmeshed, present, but allow the fruit and terroir to speak. I admire the freshness and joie-de-vivre here. The palate is medium-bodied with finely chiselled tannins, vivid black cherry fruit laced with orange zest/blood orange towards its energetic finish. Bon vin.

9m 24d ago

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  25 Wines  from  20 Producers 

The 1966 Petrus is often overshadowed by the 1961 and 1964, however, it remains a great vintage that has held up well. It has a much more reserved earthier bouquet than those aforementioned vintages, more black than red fruit infused with clove, autumn leaves and mahogany bureau. It is beautifully defined and noble, offering ash-like/fireside hearth scents with aeration. The palate is extremely well balanced with fine tannin that are slightly drier and more rigid than the 1964. That said, this bottle demonstrates more flesh than the previous one a couple of years back, a gentle sprinkling of white pepper towards the statesmanlike finish. This benefits from time in the glass, stretching its arms to reveal a deeper, slightly gripper Petrus than initially observed. Outstanding. Tasted at the Petrus dinner at Hide restaurant in London.

1y 6m ago

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  19 Wines  from  12 Producers 

The DRC 2020 La Tâche Grand Cru had not been racked and so I was able to taste this from barrel, unlike the Romanée-Conti. It has haunting precision on the nose, introverted at first, dark berry fruit like the Grands-Echézeaux but with more complexity. The palate is very pure with a granular texture on the entry, immense depth and precision, a killer line of acidity with a very sapid finish. Quintessentially La Tâche. If only there were a time-machine so I could fast-forward and taste this exquisite La Tâche in bottle. 97-99

2y 10m ago

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  21 Wines  from  1 Producers 

The 1961 Petrus is a legendary wine, although bottles are now extremely scarce and there are plenty of fakes. Upon close examination of the bottle and cork, with evidence of provenance and verifying with Jean-Claude Berrouet, this is the real deal. It is quite deep in color with just a touch of turbidity, though nothing to fret about. What distinguishes the 1961s is a marine-like trait and this is certainly evident here – a whiff of a cold northerly sea, touches of kelp and crustaceans. It has bewildering delineation. The palate is quite structured, perhaps more so than the 1964 Petrus, quite “serious” and masculine, almost Left Bank in style thanks to its cedar-infused black fruit. With aeration, shade becomes light. There are more red fruit in evidence, all with wondrous detail on the sweet finish that suggests a discrete Cabernet Franc influence. It is an awesome Pomerol, not perfect, certainly of its time. To repeat a phrase I used previously: ‘tis a wine of staggering beauty

3y 2m ago

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  16 Wines  from  10 Producers 

Domaine Dugat-Py Chambertin Grand Cru 2019/ 
The 2019 Chambertin Grand Cru is the usual solitary barrel this year, incorporating 80–90% whole-bunch fruit. It does have difficulty following the stellar Mazis-Chambertin, coming across a little straightlaced by comparison, though attractive pressed flower and marine scents emerge with aeration. The palate is very well balanced with bold, firm tannins. This is where the wine steps up a gear, offering intense red and black fruit laced with white pepper and clove, and delivering a crescendo that brings to mind the thunderous piano chord that finishes the Beatles' "A Day in the Life." Very persistent and grandiose, this deserves several years in bottle. 95-97p

3y 7m ago

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  26 Wines  from  20 Producers 

The half-bottle pair of 1945 Musigny Vieilles Vignes Grand Cru from Domaine Comte Georges de Vogüé was part of an extraordinary private dinner that focused upon 1945 clarets. I did not mind the brief detour into Burgundy. Our generous host wanted to compare two bottlings of this legendary Burgundy, one bottled at the domaine and the second an “Avery of Bristol” bottling acquired at the auction of the much-missed John Avery MW. First and foremost, for all those half-bottle naysayers, after 74 years both showed extremely well, and according to a fellow guest they were as good as a 750ml bottle. They revealed no signs of fatigue, nor did they exhibit any excessive vigor that would have raised suspicions about their authenticity. The domaine bottling came with a neck label stating that the wine was bottled in August 1947 and the quantities produced, although I did not take a note at the time. It demonstrated bricking commensurate with a Burgundy of this age. It is blessed with a heavenly bouquet of astounding precision, extant red fruit laced with camphor, jasmine tea, loam and, with aeration, a splash of balsamic. The bouquet seemed to gently intensify with aeration but always remained somehow languid. The palate comes across as extremely harmonious, exuding that sense of Pinoté. I noticed some distant similarity to a mature Rioja Gran Reserva toward the finish, but if anything, with aeration it reverts back to quintessential mature Musigny, developing a discreet gamy note that I absolutely adore. This is a magnificent wine that lived up to expectations. 98/Drink 2020-2035. The Avery bottling was very similar in appearance to the domaine bottling. Likewise, the aromatic profile bore many similarities, albeit with perhaps even more precision. That sweet core of red fruit is present and correct, laced with similar tertiary and gamy characteristics. The main difference was on the palate, which was texturally slightly more honeyed by comparison and consequently shaved away a little precision on the finish. It is still a gorgeous wine, but in the end I decided that the domaine half-bottle just had the edge. 97/Drink 2020-2030.

4y 3m ago

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  19 Wines  from  7 Producers 

The Blandy's 2004 Malmsey is a clear amber color. It has a slightly backward bouquet for its type and needs more coaxing from the glass than expected. Dried honey, undergrowth, clove and smoky scents gradually emerge, although they never quite click into fifth gear. The palate is well balanced with a fine bead of acidity. Elegant and poised, this delivers pure marmalade, quince and clove notes mixed with white pepper and a dab of marjoram. Long and tender on the finish, it is a very poised and intellectual Malmsey that does not exude heaviness. Excellent.

4y 6m ago

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  34 Wines  from  1 Producers 

The 1870 Lafite-Rothschild is a magical wine, without question one of the finest Clarets that I have ever tasted. It has a deep colour that you would ascribe to a wine just two or three decades old. The bouquet not so much seduces the senses, but almost overwhelms them with intense scents of cedar, coniferous forest, vestiges of black fruit and juniper berries. The 1870 actually grows in stature with aeration. The palate is perfect, absolutely perfect in every single way. It is intense just like the 1953 Lafite-Rothschild, utterly harmonious with pitch-perfect acidity that lends this so much tension – remarkable after so many decades. This is a regal Lafite-Rothschild with layers of flavor: black and red fruit intermingling with a plethora of secondary notes of brown spices, molasses and a touch of tobacco on the long finish that never seems to stop. As I wrote before, it immediately puts every Claret you have ever drunk in the shade – a monumental wine that will rank as one of the finest I have encountered to the end of my days.

4y 7m ago

Lafite-Rothschild 1870, Château Lafite-Rothschild
Lafite-Rothschild 1928, Château Lafite-Rothschild
Lafite-Rothschild 1868, Château Lafite-Rothschild
Lafite-Rothschild 1920, Château Lafite-Rothschild
Lafite-Rothschild 1976, Château Lafite-Rothschild
Lafite-Rothschild 1949, Château Lafite-Rothschild
Lafite-Rothschild 1985, Château Lafite-Rothschild
Lafite-Rothschild 1989, Château Lafite-Rothschild
Lafite-Rothschild 1966, Château Lafite-Rothschild
Lafite-Rothschild 1902, Château Lafite-Rothschild
Lafite-Rothschild 1934, Château Lafite-Rothschild
Lafite-Rothschild 1990, Château Lafite-Rothschild
Lafite-Rothschild 1994, Château Lafite-Rothschild
Lafite-Rothschild 1924, Château Lafite-Rothschild
Lafite-Rothschild 1905, Château Lafite-Rothschild
Lafite-Rothschild 1912, Château Lafite-Rothschild
Lafite-Rothschild 1961, Château Lafite-Rothschild
Lafite-Rothschild 2000, Château Lafite-Rothschild
Lafite-Rothschild 1945, Château Lafite-Rothschild
Lafite-Rothschild 2001, Château Lafite-Rothschild
Lafite-Rothschild 1955, Château Lafite-Rothschild
Lafite-Rothschild 1982, Château Lafite-Rothschild
Lafite-Rothschild 1996, Château Lafite-Rothschild
Lafite-Rothschild 2003, Château Lafite-Rothschild
Lafite-Rothschild 2015, Château Lafite-Rothschild
Lafite-Rothschild 1986, Château Lafite-Rothschild
Lafite-Rothschild 2007, Château Lafite-Rothschild
Lafite-Rothschild 1983, Château Lafite-Rothschild
Lafite-Rothschild 2010, Château Lafite-Rothschild
Lafite-Rothschild 1962, Château Lafite-Rothschild
Lafite-Rothschild 1988, Château Lafite-Rothschild
Lafite-Rothschild 1998, Château Lafite-Rothschild
Lafite-Rothschild 1875, Château Lafite-Rothschild
Lafite-Rothschild 2009, Château Lafite-Rothschild

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  26 Wines  from  12 Producers 

The 2017 Quinta do Noval Nacional, which was trodden under foot in lagares and matured in wood for 18 months, demands considerable aeration in the glass even after extended decanting. Eventually it offers an enthralling kaleidoscope of aromas of blackcurrants, clove, thyme and very subtle truffle aromas (not scents that I often find in young Vintage Port.) It is a mercurial bouquet that constantly shape-shifts in the glass. The palate is full-bodied with perfect balance. This is a faultless Vintage Port whatever way you look at it. From start to finish it conveys a sense of beguiling symmetry, a leitmotif of the 2017s, then astonishing energy and persistence towards the finish with cracked black pepper and clove liberally sprinkled over the vivacious black fruit. Sixty second after the wine has departed you can still feel its presence. This is an astonishing Nacional. Period.

4y 8m ago

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  25 Wines  from  25 Producers 

The 1961 Palmer is a wine that tends to deliver upon its gargantuan reputation and we were rewarded with an exemplary bottle here. It has a clear colour with modest bricking on the rim. The bouquet is difficult to encapsulate into words – utterly ethereal. Heavenly definition, almost Burgundy-like in purity with traces of pencil box and pressed violets. It grows in stature with each swirl of the glass and leaves you transfixed. The palate is bestowed beguiling balanced, almost symmetrical, framed by filigree tannin and pitch perfect acidity. Like the aromatics it coheres with aeration, the fruit undiminished by time even if it is no blockbuster. Quite the opposite – this 1961 Palmer is the apotheosis of finesse with just a hint of balsamic on the aftertaste. This Margaux can bring you to tears of joy. Tasted at the 1961 dinner Chairman Miaow’s in Hong Kong.

4y 8m ago

Neal Martin / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  29 Wines  from  4 Producers 

The 1961 Petrus is a legendary wine, although bottles are now extremely scarce and there are plenty of fakes. Upon close examination of the bottle and cork, with evidence of provenance and verifying with Jean-Claude Berrouet, this is the real deal. It is quite deep in color with just a touch of turbidity, though nothing to fret about. What distinguishes the 1961s is a marine-like trait and this is certainly evident here – a whiff of a cold northerly sea, touches of kelp and crustaceans. It has bewildering delineation. The palate is quite structured, perhaps more so than the 1964 Petrus, quite “serious” and masculine, almost Left Bank in style thanks to its cedar-infused black fruit. With aeration, shade becomes light. There are more red fruit in evidence, all with wondrous detail on the sweet finish that suggests a discrete Cabernet Franc influence. It is an awesome Pomerol, not perfect, certainly of its time. To repeat a phrase I used previously: ‘tis a wine of staggering beauty. Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.

4y 9m ago

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