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News
In spite of the hot summer, the grapes matured slowly and evenly, producing perfectly balance musts. picking started later than usual with most estates, including Croft’s Quinta da Roêda, starting their harvests in the second half of September. Notes taken at the harvest mention the fine fruit aromas of the musts and the pronounced tannins.”
“The Croft 2016 is very much in style, displaying opulent fruit and a resiny herbal dimension contri...
Wine Description
The Story
Quinta da Roêda forms the backbone of the Croft Vintage Porto, produced only in years when vineyard conditions are optimal and warrant a “declared vintage.” Wines from Quinta da Roêda are characteristically plump, full and vigorously fruity, with the hallmark aroma of the gum cistus bush—a character that informs the Croft house style. The grapes are trod by foot in granite lagares to minimize the release of harsh, bitter compounds from skins a...
Vintage 2016
The 2016 harvest in the Douro brought perfectly-timed rain that turned a good year into a great one. Fortunately, despite a challenging growing season and a much adjusted and delayed picking schedule, those producers with excellent vineyard knowledge and confident decision-making, were rewarded with spectacular Vintage Ports.