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  • Country ranking ?

    389
  • Producer ranking ?

    19
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Game

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The Story

Rubicon / During the years when American industry was still in its infancy, a tenacious young sea captain named Gustave Niebaum amassed a small fortune in the Alaskan fur trade. Having achieved financial independence at an early age, Niebaum could have simply retired and still commanded respect from his peers. Instead, a longing for missed European traditions compelled him to launch a winemaking business. Well-read and enthusiastic, Niebaum pu...

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Latest Pro-tasting notes

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Written Notes

All Rubicon Estate vineyards are harvested by hand in the early morning. The grapesarrive at the winery in small bins and the fruit is hand-sorted before crushing. A secondsorting of the must removes any remaining leaves or pieces of broken stems. The must isallowed to ‘cold soak' for three to five days prior to the onset of natural fermentation.Depending on the age of the vineyard and quality of the tannins, macerations may varyfrom one to three weeks. Rubicon is fermented in wooden Taransaud open-top tankswhich hold the natural warmth of the fermentation longer into the maceration. Thisallows the new wine to stabilize color and increase the mouthfeel of the new wine.Both traditional punch-downs (early stages of fermentation) and pump-overs are used,resulting in ultra-dense, coating and supple tannins.Rubicon is characterized by aromas of black sour cherries and violets. These flavorsare confirmed on the palate with the addition of black currant, wild berries and sweetvanilla from aging in 100% new French oak barrels. There is an immediate sense ofconcentration on the mid palate with a luxurious and dense texture. While this wineis approachable now, it will develop further complexity with cellaring, easily fifteen totwenty-five years or more. This is one for the cellar.

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Information

Origin

Rutherford, Napa Valley
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