x
  • Country ranking ?

    412
  • Producer ranking ?

    23
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Pork Tenderloin

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The Story

Rubicon / During the years when American industry was still in its infancy, a tenacious young sea captain named Gustave Niebaum amassed a small fortune in the Alaskan fur trade. Having achieved financial independence at an early age, Niebaum could have simply retired and still commanded respect from his peers. Instead, a longing for missed European traditions compelled him to launch a winemaking business. Well-read and enthusiastic, Niebaum pu...

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Wine Information

“Super-ripe dark cherries, plums, cassis and mocha take shape in the 2010 Cabernet Sauvignon Rubicon. This is a fairly bold style, even within the context of the year. The ripeness and opulence of the fruit seems to reflect the heat waves of the year. Stylistically, the Rubicon is similar to the Cask, but with naturally more body and a bit more overtness and overall ripeness. The 2010 Rubicon is 87% Cabernet Sauvignon, 6% Cabernet Franc, 5% Pe...

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Latest Pro-tasting notes

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Written Notes

Rich, round, and elegantly textured, the 2010 Rubicon exudes deep, dark aromas of kirsch, cherries and fruit jam combined with a hint of almonds. The mid-palate unfolds as a powerful combination of ripe fruit, showing tannins of equal intensity. The finale is long, persistent and expressive. To experience the full nature of this wine, one hour of decanting is recommended.

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Information

Origin

Rutherford, Napa Valley

Vintage Quality

Excellent
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