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  • Country ranking ?

    389
  • Producer ranking ?

    19
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Game

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The Story

Rubicon / During the years when American industry was still in its infancy, a tenacious young sea captain named Gustave Niebaum amassed a small fortune in the Alaskan fur trade. Having achieved financial independence at an early age, Niebaum could have simply retired and still commanded respect from his peers. Instead, a longing for missed European traditions compelled him to launch a winemaking business. Well-read and enthusiastic, Niebaum pu...

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Latest Pro-tasting notes

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Written Notes

2006 has proven to be an excellent vintage for Cabernet at Rubicon Estate. Despite heavy rain that occurred in the spring, budbreak occurred just slightly later than normal with no vine damage at all. Fruit set occurred under optimum conditions. Fortunately, summer temperatures peaked early, in mid-July, helping to reduce the vigor and setting the stage for a measured, gradual development of the fruit. In fact, even as September drew to an end, temperatures remained mild well into October, which allowed us to delay picking even longer. Because nature never forced our hand, the grapes had several extra weeks to mature. The resulting fruit displayed uniform ripeness without the high sugar levels that happen in really hot years.Winemaking Notes

We took a gentle approach to the winemaking, allowing the must to cold soak for a period of four days prior to the onset of fermentation. Once the cap had risen, both punch-downs and pump-overs were made to optimize extraction. The majority of the musts were left on the skins for as long as 24 days to complete dryness. A portion of these macerations were gently warmed to 88 degrees Fahrenheit after fermentation to fully extract and complex the abundant tannin and anthocyanin (color). The result was impressively round and complex wines right out of the fermentor. The new wines were moved to 80% new French Oak barrels for 22 months.

Deep ruby, very young, a bit closed, some red and dark berries, vanilla, hints of coffee in the back. Great acidity and massive ripe tannins, great balance, fresh and youthful, complex and intense, very long finish, needs a lot of time. 93

  • 93p
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Information

Origin

Rutherford, Napa Valley
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