The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Pinots with fairly large berries, but not very productive, planted in 1953-54. An early-ripening selection which you should waste no time picking.
A fine plot of about one and a half acres, situated just north of the village of Aloxe. “Perrières” refers to “stones” and you will immediately understand why when you look at the soil which contains numerous round stones, often pink in colour. The soil is quite deep, but always full of stones. T...
Wine Information
If the estate had intended to stop here, you might have thought that this was a sort of crowning moment. What a harvest and what a vintage! The month of September was radiant up until the harvest, when rain arrived to disrupt the picking. It was essential not to bring in wet grapes and our nerves were severely tested. Apart from this important detail, the grapes were extraordinary in every way: very ripe, of consistent quality and very abundan...
Vintage 1999
1999 VINTAGE in Burgundy
The last harvest of the century
Generous yields and exceptional quality for Burgundy's 1999 harvest
Burgundy, France, November 1999 ? The 1999 Burgundy wine harvest was as generous in terms of yield as it was exceptional in terms of quality. According to the Burgundy Wine Bureau (BIVB), the climatic conditions permitted, as happens only rarely, the number of grape bunches per plant to exceed the average of the...