x
  • Country ranking ?

    4 879
  • Producer ranking ?

    36
  • Decanting time

    1h
  • When to drink

    Now

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The Story

Pinots with fairly large berries, but not very productive, planted in 1953-54. An early-ripening selection which you should waste no time picking.

A fine plot of about one and a half acres, situated just north of the village of Aloxe. “Perrières” refers to “stones” and you will immediately understand why when you look at the soil which contains numerous round stones, often pink in colour. The soil is quite deep, but always full of stones. The orientation is typical of red Cortons, facing due east, and the plot lies more on the lower part of the slope.

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Vintage 1988

Burgundy Report: Arguably the  of the decade producing consistently high quality wines the breadth of the Côte de Nuits. 1988 is a more complete version of 1985. This time the wealth of sumptuous fruit was matched by a firmness of structure gave us first class wines.

Prices rose at the Hospices sale by 35%, albeit after two quiet years, and growers also increased their prices though not by as much. Tasted later in 2000, the wines seemed still very much on the young side. Those at village level were singing, the premier and grands crus still tight.


Red Burgundy 1988 - The Weather
For once Burgundy escaped the pitfalls of frost, hail and rot. Spring 1988 was warm and gentle without a disastrous cold snap, leading to good flowering conditions in June, followed by hot, dry weather throughout most of July and August.

September was mostly fine and dry; some growers began harvesting in the 3rd week of the month but those who waited until the end of September were amply rewarded and produced the best wines.

In youth the wines were deeply coloured and well structured with very prominent tannins. Over the years they have become more integrated and harmonious, with the best wines now combining a very good balance of ripe fruit, crisp acidity and svelte tannins. They are drinking well now, although many of the top wines still have not reached their peak.

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Latest Pro-tasting notes

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Written Notes

Bright ruby. Red berries, anise, spices, some herbs, peppery touch nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, anise, lighter, long. 91

  • 91p
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Information

Origin

Beaune , Burgundy

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