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Wine Description
The Story
Cultivation: 100% biodynamic
Vineyard size: 1.26 hectares (3.11 acres)
Vine Age: Planted 1995 and 2004
Soil: Calcareous clay
Harvesting: Manual with grape sorting. Ripeness monitored parcel-by-parcel for optimal harvest date
Vinification: Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into cask. Alcoholic fermentation in oak casks, 22% new (maximum 1/3 ...
Vintage 2012
2012 was beset by unusual weather that didn’t spare the vines! A mild winter, spring-like March, cool spring with frosts, summer-like May, cooler, wetter June, a variable summer with heatwaves, hail and storms… Because of the cold damp spring, some of the vine flowers didn’t set and form fruit, there was millerandage (where the flowers aren’t fully fertilised and give small berries) and high pressure from mildew and odium. Temperatures went ri...
