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Wine Description
The Story
Cultivation: 100% biodynamic
Vineyard size: 1.26 hectares (3.11 acres)
Vine Age: Planted 1995 and 2004
Soil: Calcareous clay
Harvesting: Manual with grape sorting. Ripeness monitored parcel-by-parcel for optimal harvest date
Vinification: Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into cask. Alcoholic fermentation in oak casks, 22% new (maximum 1/3 ...
Vintage 2014
The 2014 vintage in Burgundy was a very complicated one, although less so than those in 2013, 2012 and 2011, which featured dramatic crop shortages due to shatter, bad fruit sets and hailstorms.
In 2014, there were two problems which resulted in crop loss: hail in the Côte de Beaune, especially inMeursault; and poor flowering in some of the hillside vineyards of Puligny and Meursault.
The winter temperatures were above average with only ...