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Palmer & Co VINTAGE is always a subtle association of a particular climatic year and the Palmer style. Consisting exclusively of Premier and Grand Crus from the Montagne de Reims area, this champagne of rare complexity also has the typical charming elegance of Palmer&Co.
Intense aromas of crisp fruits and citrus are mingled with delicate notes of toasted brioche and hazelnut. Ample and sophisticated on the palate, the wine settles to a perfect balance between power and freshness.
2012 was deemed one of the best vintages the Champagne region has ever experienced. “The quality and the intensity are definitely there to make an outstanding vintage,” Dom Perignon chef de cave Richard Geoffroy told Decanter. The base wines show a lovely richness as well as the acidity needed to make outstanding and long-lived Champagnes. Yields are very low, in some places half of the allowed production.