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Wine Description
The Story
After almost 30 years of experimentation and solid work the Marquis decided to release Sassicaia´s 1968 vintage to the open market using his cousin´s, Antinori´s distribution network in the early 1970s, with instant sensation. At a Decanter tasting of Cabernet wines in London, 1978, Sassicaia from vintage 1972 beat all the other 33 wines of France and California, and since then Sassicaia has been one of the leading wines in the world and in gr...
Wine Information
The weather was quite good in 1971, with average temperatures being in the norm. There was scarce rainfall in the summer.
Wine making: The fermentation took place in open Slavonian oak barrels of 20 hl. Maceration lasted seven days and treading was done numerous times as the grapes were rich in
extractive substances.
Ageing: The wine was aged for a year and a half in new Slavonian oak Barriques, as well as
Barriques that had been used ...
