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Parker: This firmly structured, medium weight, restrained example of Sassicaia exhibits an impressive deep, dark ruby color, and a perfumed, super-ripe nose of black fruits and toasty vanillin from aging in new oak casks. In the mouth there is excellent concentration, crisp acidity, and plenty of tannin, glycerin, and alcohol in the admirable finish. Though it is neither as multi-dimensional nor concentrated as the other-worldly 1985, nor as o...
Wine Description
The Story
After almost 30 years of experimentation and solid work the Marquis decided to release Sassicaia´s 1968 vintage to the open market using his cousin´s, Antinori´s distribution network in the early 1970s, with instant sensation. At a Decanter tasting of Cabernet wines in London, 1978, Sassicaia from vintage 1972 beat all the other 33 wines of France and California, and since then Sassicaia has been one of the leading wines in the world and in gr...
Wine Information
The climatic course of 1988 had a similar evolution to 1985.
Harvest: The grapes ripened perfectly. The vegetation was luxuriant and the production of grapes showed a good sugar content and a noticeable degree of roundness of the tannins. The easy polymerization together with a richness of extractive substances showed the value of the structure and the gustative profile of the wine.
Wine making: The perfume and its complexity were eviden...
