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Wine Description
The Story
After almost 30 years of experimentation and solid work the Marquis decided to release Sassicaia´s 1968 vintage to the open market using his cousin´s, Antinori´s distribution network in the early 1970s, with instant sensation. At a Decanter tasting of Cabernet wines in London, 1978, Sassicaia from vintage 1972 beat all the other 33 wines of France and California, and since then Sassicaia has been one of the leading wines in the world and in gr...
Wine Information
The climate was very good, with good temperatures in 1977.
Wine making: Maceration of the peels and the alcoholic fermentation took about 14 days, and it was folowed by the malolactic fermentation.
Ageing: Forty percent of the wine was aged for 20 months in Slavonian oak barrels (half of it being new, and half used once or twice before), while for the remaining 60%, French oak was used (2/3 new and 1/3 used once or twice before).
Tast...
