x
  • Country ranking ?

    380
  • Producer ranking ?

    2
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

Château HOSANNA deftly marries elegance with depth and could be considered, thanks to the delicate touch of the Cabernet Franc, a feminine counterpart to Château PETRUS.

Château Hosanna is unclassified, but has historically been considered among the great crus of the region. The property is situated south of Château Lafleur, west of Château Pétrus and north of Château Vieux Certan. Sharing its origin with Château Vieux Certan and Château Certan-de-May, the estate was once part of the original Certan property, belonging to the de May family before the French Revolution. For a period, the wine was sold as Château Certan-Marzelle, until it was acquired by the Giraud family in 1956, and was renamed Château Certan-Giraud.


In early 1999 ETS. Jean-Pierre Moueix purchased Château Certan- Giraud and the property was divided into two parts, one of which was sold. The remaining 12 acre parcel, located in the heart of the Pomerol plateau, was renamed Hosanna
The illustrious and famed Bordeaux negociant firm of Ets. Jean-Pierre Moueix was founded in 1937 and holds exclusive rights to sell and manage some of the greatest vineyards on the right bank of Bordeaux. The properties of Jean-Pierre Moueix can be found in the appelations of pomerol and St. Emilion with each estate being carefully selected by Christian Moueix. The Moueix family have defined a style of winemaking distinguished by integrity and total devotion to the expression of each individual vineyard.

Only the best fruit from the oldest vines of 70% Merlot and 30% Cabernet Franc is used to produce Hosanna, with the remainder sold as Château Certan Marzelle. This is one of the most exciting properties in Pomerol, producing wines that manage to be rich and concentrated while retaining the appellation’s classic charm and elegance.

 

Close

Vintage 2019

BORDEAUX VINTAGE 2019

When I visited Bordeaux in early March, Corona was a threat on the horizon and France was more concerned about an air traffic control strike. However, I was traveling to Bordeaux and had the chance to get a first taste of the 2019 vintage. I was looking forward to the en primeur tastings which were scheduled for March 26, 2020 but the tastings were canceled mid-March . I immediately contacted the different associations and wineries in Bordeaux and asked for samples.

The result was a small number of wines that arrived in Essen before France's lockdown made shipping rather difficult. These first samples of the 2019 vintage were tasted in impeccable conditions to ensure a fair and equal evaluation of all qualities. In fact, the samples proved that the opinion of certain Bordeaux personalities was right. Bruno-Eugène Borie of Château Ducru-Beaucaillou sees 2019 in line with the excellent vintages of 2016, 2010, 2009 and 2005.

Henri Lurton talks about his best vintage, as well as 2016, that he has ever vinified at Château Brane-Cantenac. Philippe Dhalluin of Château Mouton-Rothschild believes that the vintage is rich and abundant in quality and also in quantity. After a few smaller harvests, they returned to average production.

Emmanuel Cruse of Château d’Issan sees that 2019 has a lot in common with 2016 while preserving more freshness. It is a very good vintage but appearing at a very difficult time on the market. In fact, the start of this vintage was very positive. Soils like chalk and clay retained enough precipitation during the winter. Vineyards on these water-retaining soils had a huge advantage in the future growing period. With the exception of a wet June, the vintage benefited from a rather dry climatic situation, which made it possible to largely avoid diseases in the vines. No chance for powdery or downy mildew. Even the heat waves did not really harm the vines as the rain set in, always at the last moment but always early enough to avoid massive water stress and a slowdown in maturity. The late physiological maturity brought a lot of alcohol, but the wines show more freshness than in previous years.

Fabien Teitgen, Winemaker from Smith-Haut-Lafitte, associates this freshness with the good acidity “due to the cool night temperatures during the ripening period”. This fact is also good news for white wines. “They are the big surprise,” confides Olivier Bernard of Domaine de Chevalier.

At Château Coutet de Barsac, Philippe and Aline Baly harvested in three passes totaling 19 days of harvest. They judge the conditions to be rather ideal: “These climatic conditions generated a harvest whose quality is undeniably present. » The same samples made their way to Essen and I tasted them. More samples are being announced and will hopefully arrive during the current week. There will be a weekly update of my tasting notes, whenever the samples arrive.

Unfortunately, 2019 is coming in a difficult time, the Corona virus is scaring the world and making business more and more difficult. Commercial bays and new customs duties create a difficult environment for this vintage. However, we must not forget one thing: magnificent 2019s await us, wines with aging potential and charm that will survive all crises.

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Dark purple colour with violet hue and almost black core. Expressive nose with fragrant aroma reminiscent of sweet berries, hints of violets and elegant toasting aroma, dark chocolate and mild spices. On the palate elegant with lush fruit, ripe tannins, freshness and spiciness, with an aromatic finish.

  • 96p
Load more notes

Information

Origin

Pomerol, Bordeaux
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register