x
  • Country ranking ?

    179
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Written Notes

“2014 really has come out of the docks as an elegant, classic, cabernet vintage in Margaret River.  I am very happy here.  This is medium bodied and elegant, but it is also powerful and well structured.  The tannins are silky, but they’re grippy.  This has a desperately satisfying chewiness about it.  I love this.  The fruit is not overwhelmed by oak, it’s all about the tannins drawing out the finish.  It is red-fruited.  It’s all about freshness and balance.  Sarsaparilla, black cherry, pomegranate, raspberry and cassis.  10 days on skins, pressed in separate batches – no fining – blended back together.  16 months in French oak.  The fruit for the estate range is estate owned.  In this case, sourced from 3 vineyards in Wilyabrup.  A truly lovely wine.  The most temptingly drinkable of the reds, now.”

95 points $50RRP

  • 95p
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Information

Origin

Margaret River, Western Australia

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