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Country ranking ?
350
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Producer ranking ?
21
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Decanting time
-
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When to drink
Now
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Food Pairing
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Food Pairing
Grilled salmon with morel sauce, Sole Meunière, Grilled chicken
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine.
Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Alc: 12,5%
Acidity: 4.9 g/L
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AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.
Additional tonnes this year came relatively equally fr...
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Latest tasting notes
<10 tasting notes
Tasting note
color
Light and Yellow
ending
Medium and Round
flavors
Citrus, Tropical fruits and White fruits
nose
Youthful, Fresh, Ripe and Generous
taste
Low in Acidity, Balanced, Youthful, Medium-bodied, Fresh, Fruity and Dry
Written Notes
Colour is yellow and light. On the nose it is open, youthful, fresh, ripe and generous. The taste is fresh, fruity, and dry, and low in acidity, medium-bodied, with balanced structure and youthful. On the palate it is layered and has white fruits, citrus and tropical fruits flavours. The finish is medium long and round.
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Information
Origin
South Australia, Barossa
Drinking temperature
10-12C
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