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Wine Description
The Story
In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30s, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (...
Wine Information
BLEND: 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, 2% Cabernet Franc
ALC: 13.1%
WINEMAKING:
Harvest Dates: 8 October - 8 November
Grapes: Average Brix 24.1˚
Fermentation: Gentle destemming, and full crush in the sixty-three separately-fermented lots. Natural-yeast primary and secondary fermentations. Pressed at seven to ten days.
Barrels: 96% new, air-dried american oak, 4% new french oak (for comparison)
Time in Ba...
Vintage 2007
A vintage of contrasts
The 2007 vintage contrasted with previous vintages and with early predictions—yet grape growers brilliantly adapted to changing conditions. The year began dry with a warmer-than-normal winter that continued into spring, resulting in earlier budding, bloom and set. A mild-to-cool summer finished with a Labor Day heat spike that added the boost of sugar development that fruit needed to complement the excellent acid stru...