x
  • Country ranking ?

    301
  • Producer ranking ?

    14
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

Food Pairing

Lamb

Top vintages From 1987 to 2014

1999 ›  92 Tb
2014 ›  90 Tb
1987 ›  90 Tb
2010 ›  89 Tb
1990 ›  89 Tb
2002 ›  85 Tb
Average 89.82 Tb

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Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Written Notes

Tahbilk has some 28 hectares of Cabernet which have consistantly yielded wines of considerable richness and character. Younger vines which are the progeny of this older rootstock form the backbone of fruit. Grapes are crushed in the Tahbilk winery's Pit, the must is pumped into the original open oak vats where cultivated yeasts are introduced. Carbon dioxide, which is formed during fermentation, forces skins, the cap, to rise to the top. Twice daily the juice from the bottom is pumped over the top of the cap which serves to extract colour, flavour and tannins. The final wine is treated to maturation for up to eighteen months in a selection of 100 year old French oak barrels. Alcohol 13.7%

  • 87p
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Information

Origin

Nagambie, Victoria

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