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Attilio Ghisolfi Extra Brut Millesimato 2013

Attilio Ghisolfi, Piedmont, Italy

Attilio Ghisolfi
Piedmont Italy
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Food Pairing

Aperitif, Scampi tempura, charcuterie, cocktail canapés

The Story

Obtained by our vineyards in Monforte d’Alba by Pinot Noir 60% and Nebbiolo 40%, this is a news for our winery a new challenge using  a new vinification form compering the traditional way for Nebbiolo.

Altitude: 300/350 m. asl.

Planting density: 5500 vines/ha.
Soil: marly and white tuffaceous.

Vinification: white vinification of red grapes, with soft press and selecting the first decanting without color. At the end of fermantation the ...

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Information

Origin

Monforte d'Alba, Piedmont

Grapes

60% Pinot Noir
40% Nebbiolo

Drinking temperature

6-8C

Other wines from this producer

Barbera d'Alba Superiore Maggiora

Barolo Bricco Visette

Barolo Bussia

Barolo Bussia Riserva Ciabot Minat

Langhe Nebbiolo Sbardajà

Langhe Pinot Nero Pinay

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