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Langhe Nebbiolo Sbardajà 2015

Attilio Ghisolfi, Piedmont, Italy

Attilio Ghisolfi
Piedmont Italy
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Food Pairing

Supreme of chicken with truffled juice, Roasted poultry, cheeses

The Story

Obtained by Nebbiolo grapes from vineyards located in Monforte, Monteu, Priocca and Treiso.

Planting density: 5000 vines/ha.
Altitude: 350/400 asl.
Exposure: South. South-west
Soil: marly, calcareous, clay.
Vinification: maceration on the skin for 5 days with careful controlling of the temperature and spontaneous fermentation with native yeast.
Maturation: in small oak casks for 9/12 months
Ageing: in bottle for 6 months at the contro...

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Information

Origin

Monforte d'Alba, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

16-17C

Other wines from this producer

Attilio Ghisolfi Extra Brut Millesimato

Barbera d'Alba Superiore Maggiora

Barolo Bricco Visette

Barolo Bussia

Barolo Bussia Riserva Ciabot Minat

Langhe Pinot Nero Pinay

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