Vineyard: Regiaveja
Location: La Morra
Exposition: North-East
Vine Variety: Barbera 100%
Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. A brief maceration of the grapes and the grape skins follows. The wine is finally aged in barriques and wood barrels of different shapes, for about 12 months time.
Tasting notes: Deep red colour with purple hues. ...
<10 Viiniarviota
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.
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