Vineyards: Several Vineyards
Location: La Morra
Exposition: Sud - East
Vine Variety: Nebbiolo
Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. The wine is aged in wood for a few months time.
Tasting notes: this wine shows an intense ruby red. Youthful, fresh and fruity, it displays light notes of leather on the nose, which is rather common for this ...
<10 tasting notes
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